Eating healthily means I’m soooooooooooooo hungry. Last year my husband and I decided to give up bread at the same time. This was fuelled by a documentary I watched on T.V. I was mortified to discover that a lot of supermarket bread is not given time to prove which means that yeast is left to ferment in our bellies and hence the bloated feeling you may have experienced. I was really put off by that. So I decided to give it up. I initially substituted with Ryvita (which wasn’t that bad) but I eventually concluded there was no substitute for bread. By the end of the year, we were eating bread a lot less, not totally giving it up but it got me thinking about eating healthier, a goal I’ve always kind of ignored because I’ve been blessed with slim genes. Those genes have now gone A.W.O.L due to a combination of having two children, ageing and starting a cake business. Oh the dreaded cakes! 😦 I saw myself go up almost two dress sizes.
So healthy eating is NOW firmly on the agenda. I am motivated by the fact that I lost about 3 inches round my waist, without exercise, when I gave up bread. However, beyond losing weight, I really do want to eat healthily and not feel so tired all the time. I spent a lot of 2013 feeling listless and perpetually exhausted. The strangest thing is since I changed my diet, I’ve slept better and feel a lot more energised with seemingly less food. So I’m doing a lot of research about what to eat and what not to eat at the moment particularly on healthy snacks.
It has taken a lot of organisation though. Buying fresh fruit and veg, prepping them for lunch at work and making smoothies – not to talk about the expense. I will blog about any interesting discoveries.
Here’s one great tip that has worked for us as a family. Prepare your vegetables and place in an airtight container filled with water (where appropriate) and keep in the fridge for up to three days. I’ve been able to save time after work and stopped making excuses for not having a salad.